William Hill Napa Valley Merlot 2009

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    William Hill Napa Valley Merlot 2009 Front Label
    William Hill Napa Valley Merlot 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    14.13%

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    Somm Note

    Winemaker Notes

    The 2009 Napa Valley Merlot reveals a combination of plum, ripe red cherry, raspberry, and soft spice aromas. These concentrated aromas continue on the palate along with hints of chocolate and blueberry that meld into a plush, velvety finish.

    Blend: 88% Merlot, 6% Zinfandel, 4% Petite Sirah, 2% Petit Verdot

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    William Hill

    William Hill Estate Winery

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    William Hill Estate Winery, California
    William Hill Estate Winery Winery Video

    For nearly 40 years, William Hill Estate Winery has crafted rich and expressive Chardonnay, Cabernet Sauvignon, and other Bordeaux varietal wines from select vineyards in Napa Valley and the California coast. The collection of wines are rooted in the character of the unique, rolling hills of the 200-acre estate in the heart of the Silverado Bench in Napa Valley, crafted through the vision of winemaker Mark Williams, thoughtful vineyard planning and meticulous attention in the cellar.

    Experience William Hill Estate Winery in the tasting room and discover another side of Napa Valley. A place where extraordinary vineyards are tucked away along the serene Silverado Trail, a place where you can still discover an incredible wine for the first time, a Napa Valley that is off the beaten path.

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    As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

    Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

    WWH127859_2009 Item# 120968

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