About William Fevre:
Coming from a family that has been in the Chablis region for more than 250 years,
William Fèvre's father was already a great wine-maker after World War II.
His son William founded the Domaine de la Maladière and announced his first harvest in 1959.
For many years, William Fèvre (who to this day enjoys a very good reputation as a defender
of historically renowned terroirs), has worked each plot keenly and skilfully so as to make
wine whose personality reflects the authenticity of the soils from which they spring.
In 1998, the venerable Henriot family from Champagne succeeded him. To continue these
focused efforts, the Domaine was taken up with the constant desire to make indisputably
genuine and fine wines, and above all with bringing along a very personal expertise in
Chardonnay. All the efforts have but one goal – to finely express the most subtle variations
in the greatest Chablis crus.