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Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines from the varietal.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border. Add that to the Cascade Ranges to the east, and you have a perfect wine-growing climate – well, at least in good years. Rainfall can occasionally be tricky. Within the Willamette valley are three sub-regions, McMinnville, Dundee and Yamhill.
Notable Facts
The valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Along with a favorable climate for the grape, winemakers are French in their winemaking process as well – they use minimal intervention and gentle pressing to let the grapes do the work. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines from the varietal.