Willamette Valley Vineyards Whole Cluster Pinot Noir 2013

    3.9 Very Good (7)
    2022 Vintage In Stock
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    Willamette Valley Vineyards Whole Cluster Pinot Noir 2013 Front Bottle Shot
    Willamette Valley Vineyards Whole Cluster Pinot Noir 2013 Front Bottle Shot Willamette Valley Vineyards Whole Cluster Pinot Noir 2013 Front Label Willamette Valley Vineyards Whole Cluster Pinot Noir 2013 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    12.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    As refreshing as liquid fruit salad in a glass, this wine is bright ruby in color and opens with vibrant aromas of fresh cherries, strawberries and clove with a hint of earthiness. Flavors mirror aromas with a fruity and sweet entry, juicy mid-palate flowing into a soft, well-rounded finish accented by mouthwatering acidity. Peak drinkability 2014 - 2017.

    This versatile wine is wonderful by itself or with BBQ Chinese pork or grilled vegetables. This Pinot Noir also pairs nicely with a woofired pizza and will be an excellent addition to your summer BBQ.

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    Willamette Valley Vineyards

    Willamette Valley Vineyards

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    Willamette Valley Vineyards, Oregon
    Willamette Valley Vineyards Willamette Valley Vineyards Winery Video

    A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.

    The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad was hired by a California winemaker to secure the first winery license in Oregon since Prohibition. Jim’s Dad allowed him small tastes of Richard Sommer’s wine, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France.

    In 1983, Jim cleared away an old pioneer plum orchard in the Salem Hills and hand-watered his first plantings using 17 lengths of 75’ garden hose.

    Jim's vision of organizing the support of wine enthusiasts to build a winery that would produce world-class wines through shared ownership has resulted in more than 16,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ. 

    The winery sources all of its barrel-aged Pinot Noir from its estate vineyards and practices environmentally sustainable farming. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs since 1997.


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    Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

    The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

    YNG751323_2013 Item# 132099

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