Willamette Valley Vineyards Whole Cluster Pinot Noir 2009
Pinot Noir from Willamette Valley, Oregon
The stylistic vision of this wine is to capture pure Pinot Noir fruit carbonically fermented with beautiful depth and structure. The methodology includes attention to detail from vineyard to bottle. The vineyards for this wine are chosen for the ripe style of wine they tend to produce. The fruit is gently conveyed into the top manway of stainless steel fermenters which have been sparged with CO2 gas. The whole clusters of fruit are sprayed with yeast, then dropped gently into the tank. The tanks are heated to 85 degrees F and sealed tightly to contain the carbonic atmosphere. The fermentation is allowed to go 14-21 days and pressing takes place when the fruit character is ideal and tannin levels from the stems are not yet expressed. After pressing, fermentation is completed over a 7 - 10 day period in stainless steel tanks. PH is monitored closely as malolactic fermentation commences until the desired balance is achieved.
As refreshing as liquid fruit salad in a glass, this wine opens with explosive aromas of wild strawberry, raspberry, black cherry, and a hint of smoke and anise. Flavors mirror the aromas and are complemented by balanced, soft tannins and ripe acidity. Juicy flavors lead to a juicy pomegranite finish. This wine holds an elegant, refined weight on the palate throughout, inviting another sip. Meant to drink young. Enjoy this wine now through 2014.
Perfect with bold cheeses, Thai food and pizza. If lightly chilled, the perfect pairing for a summer picnic. Also an excellent match for grilled fish or chicken - a good choice for a summer BBQ.
Wine Spectator - "A light and jazzy red, displaying pretty cherry and raspberry fruit on a deftly balanced frame, lingering nicely. Drink now through 2014. 12,125 cases made."
The Wine Advocate - "The 2009 Pinot Noir Whole Cluster Fermented is light ruby red with a fruity, Beaujolais-like nose that jumps from the glass. On the palate it sports loads of juicy, spicy red fruit with enough acidity for balance. Drink this easygoing, uncomplicated, but pleasure-bent effort over the next 2-3 years. It is a very good value.
Willamette Valley Vineyards is a reliable producer of quality Pinot Noir."
Wine Enthusiast - "At just 12.5% alcohol, you’ll find this lively, light, fruity Pinot has a sweet core of pretty cherry fruit. Nonetheless, it’s dry and finishes with an astringent, leafy, palate-refreshing scrape of tannin. A fine sipping wine, with a resonant finish."
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Willamette Valley Vineyards
United in the dream of building a world class winery in Oregon, thousands of wine enthusiasts joined winegrower Jim Bernau to create Willamette Valley Vineyards, which is regarded as one of Oregon's top wineries. Since 1983, the winery has grown to produce some of the highest-rated Pinot Noirs in the U.S. Wine Enthusiast magazine has named Willamette Valley Vineyards one of "America's Great Pinot Noir Producers." Their wines have been served at the White House and are recommended by wine critic and author Andrea Immer, Food Network's Rachael Ray and Public Broadcasting's chefs Caprial and John Pence.
Willamette Valley Vineyards' goal is to make the highest quality Burgundian varietals possible from the Willamette Valley. Their approach is to grow, by hand, the highest quality fruit using careful canopy management, and achieve wines that are truly expressive of the varietal and the place where they are grown. Bernau's stylistic emphasis is on pure varietal fruit characters, with attention to depth and richness of mouth feel and balance.
The people of Willamette Valley Vineyards are deeply committed to being good stewards of the land using natural means to promote soil nutrition and vine health. Both the Estate and Tualatin vineyards are LIVE certified and designated "Salmon Safe" by the Pacific Rivers Council. View all Willamette Valley Vineyards Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.