Willamette Valley Vineyards Whole Cluster Pinot Noir 2000

Pinot Noir
  • 87 Wine
    Spectator
2022 Vintage In Stock
26
23 99
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Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Medium to full bodied, medium-to-dark ruby color, a liquid fruit salad in a glass... fruity cherry, strawberry aromas, juicy soft and warm mouthfeel. Our founder, Jim Bernau calls it "Pinot noir candy".

Wonderful by itself or with cheeses, pasta dishes with sun dried tomatoes, grilled fish, squab and lighter fowl. Serve at room temperature or moderately chilled on warmer days.

Professional Ratings

  • 87

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Willamette Valley Vineyards

Willamette Valley Vineyards

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Willamette Valley Vineyards, Oregon
Willamette Valley Vineyards Willamette Valley Vineyards Winery Video

A combination of determination and extraordinary people has brought Willamette Valley Vineyards from a bold idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.

The “budwood” of Willamette Valley Vineyards began long before its founding in 1983 by vintner Jim Bernau. His Dad was hired by a California winemaker to secure the first winery license in Oregon since Prohibition. Jim’s Dad allowed him small tastes of Richard Sommer’s wine, lighting a path that led Jim from home winemaking to studies at UC Davis and eventually Beaune, France.

In 1983, Jim cleared away an old pioneer plum orchard in the Salem Hills and hand-watered his first plantings using 17 lengths of 75’ garden hose.

Jim's vision of organizing the support of wine enthusiasts to build a winery that would produce world-class wines through shared ownership has resulted in more than 16,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ. 

The winery sources all of its barrel-aged Pinot Noir from its estate vineyards and practices environmentally sustainable farming. All of the vineyards have been certified sustainable through LIVE (Low Impact Viticulture and Enology) and Salmon-Safe programs since 1997.


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YNG19620_2000 Item# 24079

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