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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The stylistic vision of this wine is that of
the Germanic Rieslings. Crisp, with good
acidity, a hint of sweetness and ability
to age. The grapes were lightly whole
cluster pressed. The must was cold settled
and clean juice was racked to another
stainless steel tank for fermentation. It was
inoculated with two specially selected
yeast strains, which promotes high fruit
tones along with fruit cocktail aromatics.
Fermentation lasted approximately
eight weeks at 55 degrees F. The wine
was racked shortly after fermentation to
preserve fruitiness and bottled after fining.
Great by itself, or try serving this wine with
light, creamy pastas, chicken in brown
mushroom sauce or seasonal fruit desserts
like pineapple upside-down cake. Serve
well chilled on the table and allow to warm
in your glass for optimal enjoyment of
aromas and flavor.
"Soft and appealing, brimming with peach and floral character, nestling easily into the long, off-dry finish. Drink now through 2013."
"Sweet apple and pear scents rise off this wine's creamy, ripe texture. For spicy Sichuan chicken."
Wine & Spirits
United in the dream of building a world class winery in Oregon, thousands of wine enthusiasts joined winegrower Jim Bernau to create Willamette Valley Vineyards, which is regarded as one of Oregon's top wineries. Since 1983, the winery has grown to produce some of the highest-rated Pinot Noirs in the U.S. Wine Enthusiast magazine has named Willamette Valley Vineyards one of...Read More About Willamette Valley Vineyards
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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