Red Wines    Pinot Noir    Willamette Valley    Oregon   
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Date Printed: 1/23/2017
Willamette Valley Vineyards Whole Cluster Pinot Noir 2010
Willamette Valley Vineyards Whole Cluster Pinot Noir 2010
(search item no. 109331)
has large label

Wine & Spirits rating: 90 points
PRICE ON 1/23/2017: $19.99

ratings pedigree (past vintages):
2015 Wine Enthusiast rating: 90 points
2015 Vinous / Antonio Galloni rating: 90 points
2014 Wine Enthusiast rating: 90 points
2014 Wine & Spirits rating: 90 points
2012 PinotReport rating: 91 points
2011 Wine & Spirits rating: 90 points
2009 Wine Spectator rating: 88 points
2009 The Wine Advocate rating: 87 points
2009 Wine Enthusiast rating: 87 points
2008 Burghound.com rating: 91 points
2006 The Wine Advocate rating: 89 points
2006 International Wine Cellar rating: 88 points
2000 Wine Spectator rating: 87 points
1998 Wine Spectator rating: 85 points

Winemaker's Notes:

As refreshing as liquid fruit salad in a glass, this wine opens with vibrant and explosive aromas of cherry and raspberry that leap from the glass. Flavors mirror aromas of red and dark fruits, hibiscus and melon highlighted by leathery cigar and tobacco overtones. The mouthfeel is soft, juicy and well-rounded with fresh acidity. The velvety tannins focus on a silky mouthwatering finish, inviting the second sip. Meant to drink young. Our Founder, Jim Bernau, calls this wine, "Pinot Noir Candy". Enjoy now through 2014.

This versatile wine is wonderful by itself or with cedar plank salmon, a filet with cherry reduction sauce or salad with dried cranberries and hazelnuts. An excellent addition to your Summer BBQ. For something slightly sweeter, pair with strawberry Crème Brulee.

My Notes:

Additional wines from Willamette Valley Vineyards:

About Willamette Valley Vineyards:

A combination of determination and extraordinary people has brought Willamette Valley Vineyards from an idea to one of the region's leading wineries, earning the title "One of America's Great Pinot Noir Producers," from Wine Enthusiast Magazine.

Founder, Jim Bernau, purchased the Estate site in 1983 and cleared away the old pioneer plum orchard hidden in scotch broom and blackberry vines. He planted Pinot Noir, Chardonnay and Pinot Gris. In the beginning, he hand watered the vines with seventeen lengths of 75' garden hose.

Numerous classes at UC Davis, and seminars from here to France, sharpened Jim’s viticultural skills and in 1989 he was ready to build his dream--a world class winery in the Willamette Valley--and make cool-climate varietals, especially Pinot Noir.

Jim's vision of organizing the support of wine enthusiasts to grow world-class wines through shared ownership has resulted in over 9,000 owners. The winery's Common (WVVI) and Preferred (WVVIP) are traded on the NASDAQ.

Willamette Valley Vineyards has collaboratively grown its estate vineyards through partnerships like the merger with Oregon wine industry pioneer, Bill Fuller of Tualatin Vineyards (established in 1973), the O'Briens for Elton Vineyard (established in 1983) and Loeza Vineyard (planted in 2016). The winery now sources all of its barrel-aged Pinot Noir from its estate vineyards, practices environmentally sustainable farming and were part of the founding of the Low Input Viticulture and Enology (LIVE) certification.