Red Wines    Pinot Noir    Willamette Valley    Oregon   
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Date Printed: 9/3/2014
Willamette Valley Vineyards Whole Cluster Pinot Noir 2008
Willamette Valley Vineyards Whole Cluster Pinot Noir 2008
(search item no. 99476)
Burghound.com rating: 91 points
PRICE ON 9/3/2014: $19.99

ratings pedigree (past vintages):
2012 PinotReport rating: 91 points
2011 Wine & Spirits rating: 90 points
2010 Wine & Spirits rating: 90 points
2009 Wine Spectator rating: 88 points
2009 The Wine Advocate rating: 87 points
2009 Wine Enthusiast rating: 87 points
2006 The Wine Advocate rating: 89 points
2006 International Wine Cellar rating: 88 points
2000 Wine Spectator rating: 87 points
1998 Wine Spectator rating: 85 points

Winemaker's Notes:

As refreshing as liquid fruit salad in a glass, this wine opens with explosive aromas of wild strawberry, raspberry, black cherry, and a hint of smoke and anise. Flavors mirror the aromas and are complemented by balanced, soft tannins and ripe acidity. Juicy flavors lead to a juicy pomegranite finish. This wine holds an elegant, refined weight on the palate throughout, inviting another sip. Meant to drink young. Enjoy this wine now through 2012.

Perfect with bold cheeses, thai food and pizza. If lightly chilled, the perfect pairing for a summer picnic. Also an excellent match for grilled fish or chicken - a good choice for a summer BBQ.

My Notes:

Additional wines from Willamette Valley Vineyards:

About Willamette Valley Vineyards:

United in the dream of building a world class winery in Oregon, thousands of wine enthusiasts joined winegrower Jim Bernau to create Willamette Valley Vineyards, which is regarded as one of Oregon's top wineries. Since 1983, the winery has grown to produce some of the highest-rated Pinot Noirs in the U.S. Wine Enthusiast magazine has named Willamette Valley Vineyards one of "America's Great Pinot Noir Producers." Their wines have been served at the White House and are recommended by wine critic and author Andrea Immer, Food Network's Rachael Ray and Public Broadcasting's chefs Caprial and John Pence.

Willamette Valley Vineyards' goal is to make the highest quality Burgundian varietals possible from the Willamette Valley. Their approach is to grow, by hand, the highest quality fruit using careful canopy management, and achieve wines that are truly expressive of the varietal and the place where they are grown. Bernau's stylistic emphasis is on pure varietal fruit characters, with attention to depth and richness of mouth feel and balance.

The people of Willamette Valley Vineyards are deeply committed to being good stewards of the land using natural means to promote soil nutrition and vine health. Both the Estate and Tualatin vineyards are LIVE certified and designated "Salmon Safe" by the Pacific Rivers Council.