White Wines    Pinot Gris/Grigio    Willamette Valley    Oregon   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 10/25/2014
Willamette Valley Vineyards Pinot Gris 2008
Willamette Valley Vineyards Pinot Gris 2008
(search item no. 99855)
Wine Enthusiast rating: 88 points
PRICE ON 10/25/2014: $16.99

ratings pedigree (past vintages):
2007 Wine Enthusiast rating: 90 points
2006 Wine & Spirits rating: 93 points
2006 Wine Enthusiast rating: 90 points
2005 Wine & Spirits rating: 91 points
2004 Wine Enthusiast rating: 89 points
2002 Wine & Spirits rating: 90 points
2002 Wine Enthusiast rating: 89 points
2000 Wine Spectator rating: 87 points
1997 Wine Spectator rating: 86 points

Winemaker's Notes:

Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple in the nose. A creamy, round mouthfeel highlights the nicely balanced acidity. Flavors open with fresh green apple, complemented by a bold minerality and notes of tropical fruit, leading into starfruit flavors in the finish with just a hint of sweetness. The small addition of Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to this classic Oregon style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Pinot Gris add a kiss of toast and richness.

The quintessential match with salmon. Wonderful with cheese, shellfish, chicken, salads and white fish. Serve chilled and allow to warm in the glass for optimal enjoyment.

My Notes:

Additional wines from Willamette Valley Vineyards:

About Willamette Valley Vineyards:

United in the dream of building a world class winery in Oregon, thousands of wine enthusiasts joined winegrower Jim Bernau to create Willamette Valley Vineyards, which is regarded as one of Oregon's top wineries. Since 1983, the winery has grown to produce some of the highest-rated Pinot Noirs in the U.S. Wine Enthusiast magazine has named Willamette Valley Vineyards one of "America's Great Pinot Noir Producers." Their wines have been served at the White House and are recommended by wine critic and author Andrea Immer, Food Network's Rachael Ray and Public Broadcasting's chefs Caprial and John Pence.

Willamette Valley Vineyards' goal is to make the highest quality Burgundian varietals possible from the Willamette Valley. Their approach is to grow, by hand, the highest quality fruit using careful canopy management, and achieve wines that are truly expressive of the varietal and the place where they are grown. Bernau's stylistic emphasis is on pure varietal fruit characters, with attention to depth and richness of mouth feel and balance.

The people of Willamette Valley Vineyards are deeply committed to being good stewards of the land using natural means to promote soil nutrition and vine health. Both the Estate and Tualatin vineyards are LIVE certified and designated "Salmon Safe" by the Pacific Rivers Council.