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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Shining honey and golden straw in color, this Pinot Gris houses tropical aromas with ripe melon, kiwi, white pear and white flower. The taste is crisp and refreshing with a sweet entry and a lush and velvety mouthfeel. Flavors of citurs and apricot accompany an acidic build-up and balance toward the warm and inviting finish. This wine will age for 3 to 5 years and is just as delicious and drinkable now.
We recommend pairing with spicy Thai food, smoked salmon, or Indian curry. More great options to pair with this wine are sushi, crab-avocado-mango salad, quiche and endives with blue cheese.
"Smooth and silky, blanketing the palate with almond-scented pear and nectarine fruit, lingering well. Drink now. "
"WillaKenzie’s direct pressed and tank-raised 2012 Pinot Gris delivers a luscious amalgam or ripe peach and grapefruit tinged with sage and mint. There isn’t even a hint of heat, heaviness or harshness from this its 14.3% alcohol on the seamless and polished palate or in the energetic and invigoratingly zesty, spiced finish of this outstanding value, and I could imagine it remaining entirely convincing through 2015. Mandet points out that if you want to achieve this sort of balance, it’s important to leave enough bunches hanging on each vine and not remove their wings assiduously as you would those of Pinot Noir. Indeed, imagine simply for starters the alcohol you’d have if there had been significantly less crop! "
The Wine Advocate
"Lime and pink grapefruit flavors are etched with refreshing minerality, and the leesy, textural mouthfeel keeps this wine feeling light, despite alcohol over 14%. Drink now and over the next five years. "
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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