WillaKenzie Estate Pinot Gris 2008
Pinot Gris/Grigio from Willamette Valley, Oregon
Aromas of fresh pear, peach and apricot are followed by undertones of melon, green apple, lemon zest and orange blossom. The peach and pear notes carry through to the flavor profile complemented by tropical fruit tones of pineapple, papaya and kiwi. Rich and smooth in the mouth with a mouthwatering finish, the wine will be an excellent companion for a wide variety of foods including smoked salmon, grilled halibut or Ahi tuna with mango salsa, chicken and pork, blue cheeses, Asian fare, fish tacos or a vegetable curry. Enjoy now or cellar for 2 to 3 years. Serve moderately chilled.
Wine & Spirits - "Leesy and bright, this forward gris leads with aromas of ripe apple and peach, accented by a bit of nutmeg spice. It's flavors are bright and broad at once; the texture is mouthfilling and rich, yet the wine retains a fresh, focused line from lively acidity. "
Wilfred Wong of Wine.com - "Lovely pale gold hue. Finely tuned scents of pear, apple and crisp green grape. Crisp and fruity with delicate flavors of pear and a hint of peach framed by ample acidity. Long, satisfying finish."
Wine Spectator - "This bright, juicy white offers flavors of pineapple and melon that persist into the finish, which is long and vivid. Drink now."
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WillaKenzie Estate Winery
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. View all WillaKenzie Estate Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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2 ratings, 1 with reviewRelated ProductsIntroducing this classic vibrant Pinot Gris are aromas of pineapple and bright lime citrus on the nose. Following are vivid ...
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: