Excellent clarity and an appealing green-gold color create a pleasant first impression in the glass. Aromas of peach, pear,
melon and pineapple are complemented by subtle floral tones including clover and fruit tree blossom. The flavors follow the
aromas with the addition of apricot and apple. The mouthfeel is round and full with a crisp attack, sweeter mid-palate and
nice acidity returning on the long finish.
Enjoy by itself as an aperitif, with prawns
in a cream sauce over angel hair pasta, hazelnut crusted halibut, or salmon marinated in the wine and topped with sprigs of
rosemary during grilling. Serve well chilled.