WillaKenzie Estate Pierre Leon Pinot Noir 2006

Pinot Noir from Willamette Valley, Oregon

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The 2011 vintage is available for: $44.99
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Item No. 98352
  • red wine
  • screw cap wine
  • Green wine
  • BH91
  • RP90
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

Begin with a touch of sweetness suggesting strawberries, plums, and blackberries, whose richness is framed by ample acidity and firm tannin structure. The long finish displays toasty caramel and white pepper. 2006 Pierre Léon will improve in the cellar for 1 to 2 years and age well for 8 to 10 years from its release date. This classic pinot noir will pair beautifully with a wide range of dishes including osso buco, filet mignon topped with mushrooms, lamb chops, seared duck breast, and grilled Portobello mushroom.

Critical Acclaim

"Here the expressive nose is impressively complex with a pretty and layered mix of both red and blue pinot fruit notes, violets and briar hints that also characterize the delicious, supple and attractively textured medium-bodied flavors that deliver fine length and while the finish is dusty, it avoids the dryness of the Aliette. Worth a look if you enjoy understated pinot."
91 Points

"The 2006 Pinot Noir Pierre Leon is mostly Dijon clone also aged for 14 months in 50% new French oak. It exhibits a similar friendly personality with plenty of plush, tasty black fruits and good length."
90 Points

Learn About WillaKenzie Estate Map ItMap It

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.

Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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