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With a ruby-garnet color of exceptional depth and clarity, 2005 Pierre Léon displays complex aromas combining ripe red and
black fruits, with a subtle smokiness and hints of rose petal. Blackberry, dark cherry and plum flavors create a round, robust
mouthfeel that is nicely framed by distinct and supple tannins, while gentle oak pervades the long finish. This elegant, fullbodied
wine will complement many dishes including filet mignon, or flank steak, roasted rack of lamb, and vegetable lasagna.
A wine of this scale will improve in the cellar for 3-5 years from the release date and age for 10 or more. We suggest that you
open it an hour before serving.
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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