WillaKenzie Estate Gisele Pinot Noir 2014

  • 90 Wine
    Enthusiast
4.1 Very Good (18)
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WillaKenzie Estate Gisele Pinot Noir 2014 Front Bottle Shot
WillaKenzie Estate Gisele Pinot Noir 2014 Front Bottle Shot WillaKenzie Estate Gisele Pinot Noir 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.2%

Features
Green Wine

Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2014 Gisele Pinot Noir displays a lovely garnet, ruby color with a nice smokiness in the nose that gives way to aromas of blackberry and red cherry. This Pinot Noir has juicy acidity and flavors of raspberry, plum and a hint of white pepper. The mouthfeel is elegant and polished with a long, velvety finish. Enjoy this wine now or age for 5 to 7 years.

Gisele Pinot Noir pairs well with a variety of foods. It is delicious with charcuterie, cheeses, grilled fish, roasted poultry, and grilled vegetables.

Professional Ratings

  • 90
    This entry level cuvee is finished with a screw cap, and pulled from a mix of barrels and clones from across the estate. It's forward, fruity and big, like an especially bold Beaujolais. Along with primary berry fruit there are light touches of pine needle and chocolate. It's full bodied and ready to go with your winter meal's roasted fowl.

Other Vintages

2012
  • 90 Wine
    Spectator
  • 90 Wilfred
    Wong
WillaKenzie Estate

WillaKenzie Estate

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WillaKenzie Estate, Oregon
WillaKenzie Estate Winery Video

WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. As winemaker for WillaKenzie Estate, the acclaimed producer of single-vineyard Pinot Noir, Chardonnay and Pinot Gris, Erik Kramer leads all winemaking and cellar

operations. He has been working in Oregon’s Willamette Valley since 2004, where he has built a reputation for world-class wines of finesse and balance. A scientist by training, Erik worked as a hydrogeologist in the petrochemical industry before combining his passion for science and appreciation for fine wine into a career. He spent a few seasons in Washington as a harvest cellar worker before

pursuing a postgraduate diploma in viticulture & oenology at Lincoln University in New Zealand, where he graduated with honors. Kramer went on to craft wine in New Zealand before to moving to the Willamette Valley. Prior to joining WillaKenzie Estate, Erik crafted highly-regarded wines for Domaine Serene and Adelsheim Vineyard. He also holds a degree in geology from Florida State University, which he draws on today when considering the relationship between terroir and wine quality. When not at the winery, Erik enjoys spending time with his family at his wine country home in McMinnville

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Yamhill-Carlton Wine

Willamette Valley

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Yamhill-Carlton, characterized by pastoral, rolling hills composed of shallow, quick-draining, ancient marine soil, is ideal for Pinot noir and other cool-climate-loving varieties. It is in the rain shadow of the Coast Range to its west, whose highest point climbs to an altitude of 3,500 feet. Yamhill-Carlton is actually surrounded by mountains on three sides: Chehalem Mountains to the north, the Dundee Hills to the east and the western Coast Range to its west, which, when it lets Pacific air through, serves to cool the region.

Vineyards grow on the ridges surrounding the two small communities of Yamhill and Carlton and cover about 1,200 acres of this 60,000 acre region, which roughly makes a horse-shoe shape on a map.

RGL5014628_2014 Item# 164872

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