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The 2000 Pinot Noir Emery is a powerful wine, dark in color and with intense aromas of blackcurrant, black cherry, blackberry and vanilla, which leap out of the glass. The wine combines elegance, wildness, ripe and rich fruit with complex layers and hints of cardamom and spices. The mouth feel is very round and fat. The tannins are pronounced by very silky, lingering ont he finish for a long time. The young vines produced a wine with power and silkiness of a great pinot noir, together with elements of untamed wildness. The wine can be enjoyed now, but will age gracefully for the next 5-10 years. It can be paired with venison, roasted lamb, grilled tuna or mahi-mahi and hearty vegetarian fares.
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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