WillaKenzie Estate Aliette Pinot Noir 2010
Pinot Noir from Willamette Valley, Oregon
The 2010 Pinot Noir Aliette is ruby/garnet in color with an exceptional bouquet of dried violets, lavender, strawberry and hints of cedar. Balanced, supple and very expressive on the palate, it manages to be light and graceful yet powerful at the same time. Red currant, black cherry, raspberry, tea leaves and earth give this medium-bodied wine layers of complexity that linger on the palate for well over a minute. This well-rounded wine will age gracefully for 8 to 10 years, and should be cellared for 1 to 2 years from release. If opening sooner, decant at least one hour before serving. We recommend pairing this feminine wine with a Pacific Northwest grilled salmon in a creamy dill sauce or a classic herb-crusted roast chicken.
Wine & Spirits - "Tarry and a touch foresty, this wine has a generous red cherry note filigreed with a whiff of smoke. It delivers its flavors with poise and grace, black cherry lingering with a tension derived from vinous, tree bark elements and a hint of tar."
Wine Spectator - "Sleek, transparent and silky in texture, offering black cherry, espresso and subtle smoke notes on a delicate frame, lingering easily and expressively. Drink now through 2018. 350 cases made."
The Wine Advocate - "From the estate's oldest, high elevation, "Pommard clone" vines, the WillaKenzie's 2010 Pinot Noir Aliette delivers and umami-rich amalgam of roasted red meats and shitake mushrooms allied to fresh, tart-edged cherry and plum. Here the spice from barrel is well-integrated into a fine-grained and dense yet far from heavy palate. Black tea, moss, and forest floor notes emerge with a bit of airing, lending a sense of surprising but positive evolution, while salinity serves for welcome saliva-inducement in a downright gripping finish. This impressive bottling should develop even more depth with a few years in bottle and reward return visit through at least 2020, and hopefully (as well as quite possibly) beyond."
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WillaKenzie Estate Winery
WillaKenzie Estate is located in Oregon's Willamette Valley on rolling hillsides in the Chehalem Mountains. The winery was named after the Willakenzie soil on which the vineyards are planted to convey the influence that the soil imparts on the wine's flavors and aromas. The vineyards are planted with grapes of the Pinot family, mostly new Dijon clones of Pinot Noir and Pinot Gris from Alsace. Pinot Noir and Pinot Gris are cool climate grapes, which are particularly well adapted to Oregon. View all WillaKenzie Estate Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.