Shining honey and golden straw in color, this Pinot Gris houses tropical aromas with ripe melon, kiwi, white pear and white flower. The taste is crisp and refreshing with a sweet entry and a lush and velvety mouthfeel. Flavors of citurs and apricot accompany an acidic build-up and balance toward the warm and inviting finish. This wine will age for 3 to 5 years and is just as delicious and drinkable now.
We recommend pairing with spicy Thai food, smoked salmon, or Indian curry. More great options to pair with this wine are sushi, crab-avocado-mango salad, quiche and endives with blue cheese.