With a ruby-garnet color of exceptional depth and clarity, 2005 Pierre Léon displays complex aromas combining ripe red and
black fruits, with a subtle smokiness and hints of rose petal. Blackberry, dark cherry and plum flavors create a round, robust
mouthfeel that is nicely framed by distinct and supple tannins, while gentle oak pervades the long finish. This elegant, fullbodied
wine will complement many dishes including filet mignon, or flank steak, roasted rack of lamb, and vegetable lasagna.
A wine of this scale will improve in the cellar for 3-5 years from the release date and age for 10 or more. We suggest that you
open it an hour before serving.