Italian Red Wine 3 Items
- All Red Wine
- Sangiovese 82
- Nebbiolo 79
- Other Red Blends 39
- Bordeaux Red Blends 26
- Barbera 24
- Tuscan Blends 20
- Dolcetto 8
- Montepulciano 6
- Grenache 5
- Nero d'Avola 5
- Cabernet Sauvignon 4
- Cabernet Franc 4
- Merlot 4
- Syrah/Shiraz 3
- Corvina 3
- Other Red Wine clear Wine Type filter
- Pinot Noir 2
- Aglianico 2
- Carignan 2
- Lagrein 2
- Primitivo 2
- Rhône Blends 1
- Gaglioppo 1
- Nerello Mascalese 1
- Sagrantino 1
- Schiava 1
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Gift Type Any
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Occasion Any
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Variety Any
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Varietal Other Red Wine
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Region Italy
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Availability Include Out of Stock
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Size & Type Any
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Fine Wine Any
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Vintage Any
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Reviewed By Wilfred Wong of Wine.com
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Agricole Vallone Vigna Flaminio Riserva 2008Other Red Wine from Puglia, Italy
- WW
0.0 0 RatingsSold Out - was $19.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0 -
Vino Lauria Frappato 2013Other Red Wine from Sicily, Italy
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0.0 0 RatingsSold Out - was $17.99Ships Mon, Mar 25Limit 0 per customerSold in increments of 0 -
Cantine Astroni Colle Rotondella Piedirosso Campi Flegrei 2018Other Red Wine from Campania, Italy
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3.4 6 Ratings2021 Vintage In Stock 17 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsPicturesque hillsides, endless coastlines and a favorable climate ...
Italian Red Wine
While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. From the steep inclines of the Alps to the sprawling, warm, coastal plains of the south, red grape varieties thrive throughout.
The kings of Italy, wines like Barolo and Barbaresco (made of Nebbiolo), and Chianti and Brunello di Montalcino (made of Sangiovese), as well as Amarone (mostly Corvina), play center stage for the most lauded, collected and cellar-worthy reds. Less popular but entirely deserving of as much praise are the wines made from Aglianico, Sagrantino and Nerello Mascalese.
For those accustomed to drinking New World reds, the south is the place to start. Grapes like Negroamaro or Primitvo from Puglia and Nero d’Avola from Sicily make soft, ammicable, full-bodied, fruit-dominant wines. Curious palates should be on the lookout for Cannonau (Grenache), Lagrein, Teroldego, Ruché, Freisa, Cesanese, Schiopettino, Rossese and Gaglioppo to name a few.