Masi 8 Items
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Reviewed By Wilfred Wong of Wine.com
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Masi Costasera Amarone Classico 2009Other Red Blends from Veneto, Italy
- WE
- WW
- WS
- RP
- JS
4.1 9 Ratings2018 Vintage In Stock 67 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Masi Costasera Amarone Classico 2011Other Red Blends from Veneto, Italy
- JS
- W&S
- WE
- WW
- WS
4.4 57 Ratings2018 Vintage In Stock 67 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Masi Costasera Amarone Classico 2010Other Red Blends from Veneto, Italy
- WE
- JS
- WW
- WS
- RP
4.2 36 Ratings2018 Vintage In Stock 67 99Ships today if ordered in next 3 hoursLimit 0 per customerSold in increments of 0 -
Masi Masianco Pinot Grigio-Verduzzo 2013Pinot Gris/Grigio from Friuli-Venezia Giulia, Italy
- WW
0.0 0 RatingsSold Out - was $13.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Masi Modello Delle Venezie Bianco 2010Other White Blends from Friuli-Venezia Giulia, Italy
- WW
0.0 0 RatingsSold Out - was $9.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Masi Brolo Campofiorin Oro Rosso del Veronese 2009Other Red Blends from Veneto, Italy
- JS
- WW
0.0 0 RatingsSold Out - was $20.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Masi Tupungato Passo Doble Red 2013Other Red Blends from Uco Valley, Mendoza, Argentina
- WW
0.0 0 RatingsSold Out - was $12.99Ships Thu, Apr 4Limit 0 per customerSold in increments of 0 -
Masi Campofiorin Rosso del Veronese 2010Other Red Blends from Veneto, Italy
- WW
0.0 0 Ratings2019 Vintage In Stock 22 99Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsMasi's production strategy aims to emphasize the personality of each s...
Masi's production strategy aims to emphasize the personality of each single product, while maintaining a recognizable Venetian style. In 1958, Masi was in the forefront of the work to identify the historic "cru" vineyard sites for Amarone. In 1964, Campofiorin was the first in a new category of wines, reinventing the technique of double fermentation and continually updating it. Masi has also updated the style of Amarone, using new appassimento and vinification technologies.
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having "revolutionized the art of wine-making in the Venetian region." Hugh Johnson defines Masi as "a touchstone for Veronese wines."