Wild Oats Chardonnay continues the Oatley family history of fine craftsmanship. Blending a number of parcels of grapes from our vineyards in the Central Ranges of NSW, with various components undergoing a combination of tank and oak ferment our winemakers have created a terrific example of modern Australian chardonnay, where fruit and texture are the vital components, with oak playing a supporting role.
Lovely pineapple and fresh fig flavors, creamy, spicy oak with a touch of vanilla and a long, textured finish.
Light & Fruity
A fruity, light bodied Chardonnay. A hint of green apples gives the wine a crisp finish.