Our 1999 Central Coast Pinot Grigio exhibits a richness of mouthfeel not normally associated with the variety. Heady aromas of lime, quince and pineapple lead to flavors of citrus, pear and guava, with a slight mineral finish.
Wild Horse has been experimenting with Pinot Grigio for the past five vintages. Our 1999 bottling represents the first release to be available beyond our back door.
While a suitable aperitif, this wine really shows its breeding when paired with food. Lightly herbed poultry, and cream-based pasta dishes work well, as do steamed mussels, clams and other shellfish. Traditional Mediterranean dishes also highlight the qualities of this richly-textured wine.