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From the heart of California's Rhone Zone, the first EQUUS Grenache is made entirely from fruit grown on the James Berry Vineyard, an impeccably managed hillside vineyard located in west Templeton. Contributing sweetness & spice, Grenache Noir often represents the largest single variety in the classic Southern Rhone blend of Chateauneuf-du-Pape and, in Spain, dubbed "Garnacha", it's a frequent contributor to the typical red Rioja blend. We think you'll find EQUUS Grenache to be lush and fruit-forward with bright acidity and a lingering finish.
This lush wine is fruit forward, with pronounced bing cherry, plum
jam and raspberry aromas that lead to lush, ripe fruit flavors, bright
acidity and a lingering finish. This wine is tightly wound and will
continue to evolve with further cellaring.
The 1999 EQUUS Grenache will complement grilled meats and
vegetables, braised lamb, stews, aged cheeses and provençal-style rustic
Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected...Read More About Wild Horse
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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