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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A very special wine – highly seductive and only created in the cream of years.
"The 2000 Shiraz Springflat Reserve (14.5% alcohol; 200 cases) was aged in various sizes of French wood. It possesses explosive fruit, full body, admirable concentration, and slightly higher acidity than Barossa Shiraz, which makes the tannin stand out. Nevertheless, this is a big, mouth-searing, full-bodied, muscular red that needs some time in the cellar."
The Wine Advocate
Wild Duck Creek Winery could be considered the Grateful Palate"s first true cult winery. Other producers had their adherents but Wild Duck Creek seems to cast an almost-religious cloak of awe over its fans. Even before Duck Muck focused the eyes of collectors worldwide on David ‘Duck" Anderson, we"ve had clients who waited patiently for Wild Duck Creek (and only Wild Duck Creek)...Read More About Wild Duck Creek
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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