The Wild Horse style of Viognier captures the aromatic charm and richness of this varietal. Our 2003 displays aromas of ripe apricot, nectarine and honeysuckle blossom. Similar lush flavors are complemented by a hint of ginger and spice. The wine is well-balanced by bright acidity and the minerality characteristic of our Central Coast vineyards.
Best served chilled, this delicious wine is a perfect aperitif. Its crisp, aromatic character holds up well to typically spicy cuisines. We recommend trying Viognier with Pacific Rim and Cajun dishes of shellfish, seafood and chicken.