White Oak Cabernet Sauvignon 2000
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Dense black fruits highlighted by mint and delicate spice. Elegant in the mouth impression, framed with soft tannin and a velvety soft finish.
Established in 1981, White Oak Winery, a small boutique winery, is dedicated to producing small quantities of distinguished lots. These are carefully crafted wines that reflect the uniqueness of the vineyards and climates of northern California's Sonoma and Napa counties.
Located in the heart of the Alexander Valley, they farm 750 acres of estate vineyards. Roughly 10% of this fruit is used in White Oak wines with the balance being sold to other well-known wineries. Their Russian River Valley vineyards produce Chardonnay and Sauvignon Blanc, while the Napa Valley vineyards produce Cabernet Sauvignon, Merlot and Syrah.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.