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Sourcing fruit both from the vineyards of long-time and well-respected friends in the Willamette Valley and from their own Oracle vineyard in the Dundee Hills AVA, Amy and David use these various puzzle pieces of fruit to build complexity into their wines. Vineyard-designated bottlings are designed to showcase the connection between the individual farms where the grapes are grown and the final personality of the wine.
Amy and David strive to grow their grapes and make their wines using a sustainable approach. The vineyard is LIVE certified, a credential that is earned by taking into account not only organic approaches to farming but also by considering the inputs and outputs of the farm as a whole. Through their commitment to the !Salud! program Amy and David help to provide health care to vineyard workers who are otherwise uninsurable.
The winery currently produces approximately 5,000 cases annually.
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