Wente Cabernet Sauvignon Estate 1998

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    Product Details


    Varietal

    Region

    Producer

    Vintage
    1998

    Size
    750ML

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    Somm Note

    Winemaker Notes

    We carefully age and blend this wine to produce a Cabernet Sauvignon that is supple and smooth with lush flavors of cherry and cassis, and hints of cedar and floral violets in the nose. Try serving it with roasted and grilled meats, salmon and game birds.

    Alcohol: 13.5% by volume

    Wente

    Wente Vineyards

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    Wente Vineyards, California
    Wente Vineyards Family Owned and Certified Sustainable Winery Video

    Founded in 1883, Wente Vineyards is the country’s longest continuously family-owned and operated winery. Today, the winery maintains its leadership role in California winegrowing under the ownership and management of the fourth and fifth generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from its sustainably-farmed vineyards to create an outstanding portfolio of wines. The family owns and operates vineyards in two world-class regions of the Central Coast of California - Livermore Valley and Arroyo Seco, Monterey. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, food and wine experiences, and championship golf.

    In 1912, 2nd Generation Ernest Wente persuaded his father and founder, C.H. Wente, to import Chardonnay cuttings from a well-known vine nursery, F. Richter Nursery in Montpellier, France, to the Livermore Valley. Ernest hand-picked vines that showed the best health and pronounced flavors, grafted the two together and propagated those characteristics forward. Ultimately creating what is known as the ‘Wente Clone.’ Today, over 75% of all California Chardonnay stems from the Wente Clone and the Wente Family property.

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    Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

    California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

    Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

    Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.

    SOU4269A_1998 Item# 37398

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