Weingut Johannishof Rudesheimer Berg Rottland Riesling Spatlese 2007
Riesling from Rheingau, Germany
Extremely fragrant, showing floral, pine and tropical fruit notes and perhaps a little botrytis too. This is more like an auslese in profile, yet delicious, with fine balance and a strong mineral undercurrent. Still, it remains delicate.
Wine Spectator - "A light-weight frame holds the focused flavors of pear, quince and citrus with an underlying mineral streak. This is bright and as savory as it is fruity, with a nice mouthwatering finish. Drink now through 2024. 700 cases made. "
International Wine Cellar - "Delicate aromas of apricot pit, lemon zest and sage. Velvety in texture and deep, with luscious tropical fruits framed by minerality. More appealing and downright drinkable than cerebral on the finish."
Weingut Johannishof Winery
Wine-growing can be traced back in the family in old documents to the year 1685. The origin of the proberty, originally a mill, dates back to 1790. Wine-growing in the vicinity of the Elsterbach stream is mentioned in a document in 817. "Two hides of land with vineyards which yield six tuns of wine," Emperor Lewis the Pious, Charlemagne`s son, recorded in a document in 817, " located in the place Elisa", by the present-day Elsterbach stream which flows past the manor house. The estate is run by Johannes and Sabine Eser by the support of Hans-Hermann and his wife Elfriede Eser. View all Weingut Johannishof Wines
About RheingauView a map of Rheingau wineries(RINE-gow)The steep, south-facing slopes overlooking the Rhine river are some of the most enviable in Germany. The region's wines are based almost completely on Riesling and all picking is done by hand. A bit further south than the Mosel, Rheingau grapes get some stronger sun, which is evident by the richer wines produced.
Notable FactsRheingau wines will be found in brown, flute-shaped bottles, and, like all of Germany, adheres to the strict quality levels based on ripeness. Floral and mineral characteristics are commonly found in these wines, with rounder fruit flavors and fuller bodies than wines from its sister in quality, the Mosel. The Rheingau also grows a bit of Pinot Noir (called spätburgunder) for the production of red wines, but these are not found often outside of Europe.
White Wine GuruWith some of the steepest and northernmost vineyards in the world, as well as the coolest climate, Germany produces some of the best white wines in the world, mainly Riesling. Delicate, age-worthy, intense and elegant are the typical descriptions for these wines. Note that “sweet” is not a common descriptor because the idea that most German wines are sweet is just not so. In fact, the majority of wines made in Germany are dry and more recently, the country is exporting value wines that are easy to drink, extremely food friendly and, luckily for some, containing labels that are easier to read!
The classification system of Germany is somewhat confusing. Like the rest of the old world, there's some hierarchy to it all. The categories are: Tafelwien (table wine), Landwein (land wine, similar to France's Vin de Pays) and the first “Q” level, QbA. QbA wines are easy-drinking and inexpensive – the only requirement being that the wine must come from one of Germany's thirteen official wine growing regions. The final level is QmP, which is the strictest level of German wines. The qualification consists of 6 levels, based on ripeness level at harvest, though that does not always translate into sweetness level.
Here are a few definitions to help in picking out a German QmP wine:
Kabinett(cab-ee-NET)The driest level, Kabinett is usually light-bodied, low to medium in alcohol, and fairly dry. Great everyday wine and food-friendly.
Spatlese(shpate-LAY-zuh)Grapes are picked a bit later than Kabinett (Spatlese means late harvest) and have a fuller, more intense body. Most wines of this level are dry although some are off-dry.
Auslese(OWSE-lay-zuh)Wines of this level are made from select grapes harvested even later than Spatlese. The grapes are selected in bunches to make sure they are of the perfect ripeness level. One step up in both body and sweetness, Auslese wines are balanced but with a bit more sweetness – perfect with spicy Indian food.
Beerenauslese(bare-ehn-owse-lay-zuh)The longer the words get, the higher up in sweetness level you rise. Like Auslese, the grapes are selected individually, but while Auslese is selected bunches, Beerenauslese are selected berries, and usually berries affected by botrytis, or noble rot, so you have an even more specific wine, which, in turn, increases both its sweetness level and its price.
Trockenbeerenauslese(trok-ehn-bare-ehn-owse-lay-zuh)Okay, so Trocken means dry in German and yet this wine is the sweetest of the German levels. The "trocken" comes into play as the berries picked for this wine are dried, intensifying the sugars. So the wine is made from late-harvest dried berries affected with botrytis - a combination that makes a decadent (and expensive!) bottle of wine. A treat if you are able to ever try one.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.