The Weibel Family has been producing premium wine, specifically Green Hungarian, for over 75 years, first in their native Switzerland and since 1939 in California. When Fred E. Weibel Sr. and his father Rudolf came to California, they brought with them classic old world winemaking techniques and traditions, combined with a personal commitment to quality and excellence.
The Weibels relocated their bottling facility in April 1996 to Woodbridge, California.
Today, Weibel Vineyards is under the direction of Fred E. Weibel Jr., president and owner. Working along with him is his cousin Gary Habluetzel and his daughter Elise Weibel, and they are learning to carry on the traditions of hard work and excellence established many years ago by Rudolf Weibel.