Wattle Creek Alexander Valley Cabernet Sauvignon 2009
Cabernet Sauvignon from Sonoma County, California
This Cabernet Sauvignon explodes with seductive aromas of prunes, dark chocolate, plums and cassis that are complimented by touches of cinnamon, cigar box and dried herbs. The aroma is rich and expressive and alludes to the depth and complexity of this wine. The wine is an impressive opaque purple-red color. Once tasted this Cabernet immediately presents tiers of dark chocolate, dark cherry and black berry fruit. The tannins are full and supple with tremendous weight and structure, yet remain graceful.
Wine Enthusiast - "This is classic Alexander Valley Cabernet Sauvignon—in an old-fashioned way. That's not a back-handed compliment, it's a testimony to the wine's dryness and herbaceousness, and the soft quality of its tannins. The blackberry, olive and cedar flavors are delicious, and the wine will develop bottle complexity over the next 10 years or so."
Wattle Creek Winery
In March of 1994, a bit of Australia moved to California, and Sonoma County grew even more welcoming and friendlier. An Australian family brought its infectious love of life and exuberance to 56 acres of land just south of the small town of Cloverdale in Alexander Valley. This family, the Williams, also brought with them a zeal and fervor for wine, in particular wines from the Southern Hemisphere.
Led by Christopher and Kristine, the vineyard selection was anything but happenstance. They sought and discovered a piece of land reminiscent of the warm Barossa Valley of the land down under. Here, the perfect union of climate, soil, and geography permit the infusion of the best of Alexander Valley with Australian vitality and heritage of winemaking.
On the heels of the success of their Alexander Valley site, the family added an extraordinary piece of land in Mendocino's Yorkville Highlands. In 2001, under the guidance of a new Aussie winemaker for both estates, Michael Scholz, they released their first Mendocino Sauvignon Blanc. In the next few years the vineyard promises to produce fruit for a Chardonnay, Cabernet Sauvignon, and Shiraz as well.
This was the inception of Wattle Creek, an American winery that derives its logo and name from the yellow blossom of the Australian Wattle tree and its essence and style from Australia. View all Wattle Creek Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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