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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Inviting blueberry aromas couple with cedar and slate notes on the nose. The rich, developed palate presents mulberry and currant with well integrated tannins.
Blend: 88% Cabernet Sauvignon, 10% Cabernet Franc, 2% Malbec
"Leading with scents of cedar and mocha, this wine is rich and dense, with a tannic foundation that feels polished and gripping at once. Give it time in the cellar to knit, then serve with a bone-in rib eye."
Wine & Spirits
Waterbrook Winery was founded in 1984 by Eric and Janet Rindal and is located in Washington State's lovely Walla Walla Valley. The name was chosen to complement the translation from Nez Perce Indian dialect for the name Walla Walla, meaning "running water." Production has slowly increased to over 35,000 cases annually.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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