Water Wheel Shiraz 2006
Syrah/Shiraz from Australia
Brilliant deep purple in appearance. There are strong berry and vanilla spice characters on the nose.
The palate is full and rich, typical of Water Wheel wines, with noticeable berry and licorice flavors. The wine has excellent length with a long and persistent finish balanced with fine, chalky tannins.
It is ready to drink now and will continue to improve in the medium term. It is a superb table wine, ideal to serve with a wide variety of red meat dishes.
Australian Wine Companion - "A dense and rich wine with black fruits and a slight minty overtone; fairly robust, the tannins needing to soften somewhat."
Water Wheel Winery
The present Water Wheel operation is the brainchild of Peter Cumming whose family have long been established as successful growers of tomatoes and cherries around Bridgewater-on-Loddon to the north-west of Bendigo in central Victoria. Peter studied winemaking at Roseworthy, and after a few excellent years as winemaker for Hickinbotham at the old Anakie vineyard near Geelong, threw himself boots and all into the Water Wheel business. His driving ambition as a relatively inexperienced winemaker was to capture as much flavor on the palate of his wines as he possibly could, precisely the edge that Water Wheel still retains over so many of its competitors. View all Water Wheel Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.