Water Wheel Shiraz + 2012
Syrah/Shiraz from South Australia, Australia
A deep, vivid, violet colour. On the nose there are berry, blackcurrant and liquorice aromas. The palate is full and rich with spice, berry and some black pepper flavours obvious. The wine is well balanced, with a persistent finish that is complimented by some fine tannin. It is ready for immediate consumption and would be an ideal match for rich pasta dishes, BBQs and game.
International Wine Cellar - "(86% shiraz, 10% malbec and 4% cabernet sauvignon): Bright ruby-red. Exotic, spice-accented dark berry compote aromas are deepened by notes of licorice and bitter chocolate. Supple and open-knit, offering cherry-cola and cracked pepper flavors that become spicier with air. Finishes on a smoky note, with gentle tannins that come on late. Lots of fruit and intensity for the money."
Water Wheel Winery
The present Water Wheel operation is the brainchild of Peter Cumming whose family have long been established as successful growers of tomatoes and cherries around Bridgewater-on-Loddon to the north-west of Bendigo in central Victoria. Peter studied winemaking at Roseworthy, and after a few excellent years as winemaker for Hickinbotham at the old Anakie vineyard near Geelong, threw himself boots and all into the Water Wheel business. His driving ambition as a relatively inexperienced winemaker was to capture as much flavor on the palate of his wines as he possibly could, precisely the edge that Water Wheel still retains over so many of its competitors. View all Water Wheel Wines
About South AustraliaView a map of South Australia wineries McLaren Vale, Coonawarra and Barossa Valley, South Australia produces some of the finest red wines of the country, and some say in the world. White wines gain their reputation from the distinctive Rieslings of Clare Valley and Eden Valley.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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