Water Wheel Memsie 2006
Other Red Blends from Australia
The 2006 Memsie red has a dark cherry/purple color. There are obvious blackcurrant, plum and spice characters dominating the nose. The palate is fresh with voluminous and forward, spice, berry and plum flavors obvious. These flavors are complimented by hints of sweet oak. The wine has great length with a persistent, smooth and clean finish.
87% Shiraz, 7% Cabernet Sauvignon, 6% Malbec
The Wine Advocate - "The red wines begin with the purple-colored 2006 Memsie Red. Composed of 87% Shiraz, 7% Cabernet Sauvignon, and 6% Malbec, the wine was aged for 6 to 9 months in used American hogsheads. The aromatics are unusually expressive for a wine in this price category. Aromas of cinnamon, allspice, plum, blueberry and black currant lead to a medium to full-bodied wine with a plush texture, ripe sweet fruit, and a sense of elegance. This tasty wine will provide pleasure over the next 4-6 years. "
International Wine Cellar - "Saturated purple. Inky blackberry, blueberry and candied plum on the nose, with a bright peppery quality. Chewy dark fruit flavors are firmed by dusty tannins that carry through the finish. Solidly built-in fact, almost brawny and strikingly concentrated for this price point."
Australian Wine Companion - "A dense and rich wine with black fruits and a slight minty overtone; fairly robust, the tannins needing to soften somewhat. "
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Water Wheel Winery
The present Water Wheel operation is the brainchild of Peter Cumming whose family have long been established as successful growers of tomatoes and cherries around Bridgewater-on-Loddon to the north-west of Bendigo in central Victoria. Peter studied winemaking at Roseworthy, and after a few excellent years as winemaker for Hickinbotham at the old Anakie vineyard near Geelong, threw himself boots and all into the Water Wheel business. His driving ambition as a relatively inexperienced winemaker was to capture as much flavor on the palate of his wines as he possibly could, precisely the edge that Water Wheel still retains over so many of its competitors. View all Water Wheel Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- New South Wales has a variety of smaller wine growing regions. Many wines are a blend of these smaller appellations, leading to the more encompassing designation of New South Wales.
Western Australia– A small percentage of Australia’s winemaking occurs on the West Coast. The largest Australian state, Western Australia, includes the appellations Margaret River and Great Southern.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in Australia.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3.5 }div>3.3 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
3 ratings, 2 with reviews
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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