The apple state does pretty well with grapes too - it's now the number two producer in the United States. Known for reds like Merlot, Cabernet Sauvignon and Syrah, Washington also produces excellent whites. learn more
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Pale gold in color, this wine has a bouquet of lychee and clove.It tastes of lychee, melon, and tangerine. Ideal ...
Reminiscent of the bold Abbot’s Table blends of past vintages, this 2013 bottling is rich and structured. Sweet aromas of ...
Both savory and sweet, with lovely depth and density, abundant dark cherry and spice notes and a compelling minerality derived ...
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