Wine & Spirits
The Wine & Spirits tasting method is a two-step process. First, all submitted wines are screened (blind tasted) by a tasting panel composed of magazine staff, sommeliers, retailers and other wine industry professionals who determine which wines are better than average for their particular variety or region. About 20-30% of those wines pass the panel. The panel-recommended wines are then blind tasted by a W&S critic who will give a full assessment and score.
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Critical Acclaim "Good ruby red. Cassis, black raspberry, licorice and menthol, with a floral lift from the cabernet franc. Sweet, ...
Critical Acclaim "Showing the house style, which is generally more finesse driven than the wines of Cayuse, the 2010 Grenache ...
Critical Acclaim "The 2005 Proprietary Red Lucia Abreu Vineyard seems to have closed down since I tasted it last year ...
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