Washington Wine 7 Items
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Varietal Red Wine
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Region Washington
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Availability Ships Anytime
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Reviewed By Robert Parker's Wine Advocate
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Andrew Will Winery Sorella 2019Bordeaux Red Blends from Columbia Valley, Washington
- RP
0.0 0 Ratings109 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Leonetti Cabernet Sauvignon 2020Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
- JS
- JD
- D
- V
- RP
- WS
4.5 6 Ratings159 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Andrew Will Winery Sorella 2018Bordeaux Red Blends from Columbia Valley, Washington
- JD
- RP
0.0 0 Ratings109 99Last call - only 7 left!Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Andrew Will Winery Sorella 2017Bordeaux Red Blends from Columbia Valley, Washington
- RP
- JD
3.8 5 Ratings104 99Last call - only 6 left!Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
K Vintners Cattle King Syrah 2018Syrah/Shiraz from Snipes Mountain, Yakima Valley, Columbia Valley, Washington
- JD
- JS
- RP
- WS
4.0 7 Ratings74 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Andrew Will Winery Ciel du Cheval 2018Bordeaux Red Blends from Yakima Valley, Columbia Valley, Washington
- V
- RP
- JD
0.0 0 Ratings74 99Ships Mon, Apr 29Limit 0 per customerSold in increments of 0 -
Leonetti Sangiovese 2017Sangiovese from Walla Walla Valley, Columbia Valley, Washington
- JS
- WE
- RP
0.0 0 Ratings99 99Last call - only 5 left!Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsLearn about Washington wine, common tasting notes, where the region is and more ...
An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.
Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.
Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.
In terms of white wine from Washington state, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.