The apple state does pretty well with grapes too - it's now the number two producer in the United States. Known for reds like Merlot, Cabernet Sauvignon and Syrah, Washington also produces excellent whites. learn more
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On the palate it offers concentrated flavors of cassis, Blackberry, black cherry and ripe plum, with a hint of light ...
A warm vintage gave us ripe Cabernet Sauvignon with aromas of blueberry pie, vanilla and a hint of cassis. The ...
Black fruits and cassis dominate the nose of this intensely colored, dark toned Cabernet Sauvignon. Accents of vanilla and bing ...
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