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Warre's 2011 Vintage Port shows the deep opaque purple color of youth and is layered with aromas of sweet blackberry fruit and typically perfumed floral hints of rockrose and fresh violets. On the palate the wine has great finesse and balance, with traces of minerality running through the silky tannic backbone, leading to a long velvety finish.
"Extremely floral and fruity with hints of lilacs and crushed fruit. Full body with refined tannins integrated with a solid core of fruit, and a rich, round texture. This is lightly sweet and follows through to a long, long finish. 3,000 cases produced of this mechanically trodden wine. Try in 2022."
"The Warre's Vintage was picked beginning on September 18 at Quinta da Cavindha, with fruit also sourced from Quinta do Retiro and Quinta da Telhada. It is a blend of 37% Touriga Nacional, 23% Tinta Franca and 40% mixture of old vines. There is a lovely sea spray note on the 2011 Warre’s that emerges after ten minutes in the glass. It is nicely defined with a tangible mineral component. The palate is very well-balanced with fine tannins, very well-judged acidity and a languorous feel, as if everything is in place and it does not want to show off. This is a lovely, refined 2011 – one of the most elegant 2011s. This is a classic Warre's. Range: 93-95"
The Wine Advocate
Founded in 1670, Warre & Co. is the oldest British company in Portugal and one of the most highly esteemed port shipping firms in the world. It was the first Port company to build a lodge in Gaia for the proper ageing of its Ports. For the last 65 years, Warre's has made the wine at Quinta do Bom Retiro Pequeno. All the wine is made in the traditional stone lagares by treading and has been a fundamental part of all great Warre's Port.
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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