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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Intentionally made in a dry, yet immediately approachable, style this new Promised Land Riesling is at once crisp and refreshing – a true pleasure to drink on those long Summer afternoons…you could even try it over ice!
"This has powerful, schisty acidity and more fat to it's fruit than any riesling has a right to. The peach and pineapple richness is checked by that laser-like acidity. Chill this for roast marron."
Wine & Spirits
Situated in the heart of South Australia's beautiful Clare Valley, Wakefield has become one of Australia's best loved and most trusted wineries. The tale of Wakefield's wine-making goes back a few years - three generations in fact, and all began with Bill Taylor Senior, and his love of a certain Bordeaux wine.
Originally wine merchants in Sydney, a passion for wine was all part...Read More About Wakefield
Known for its Rieslings, all in screw cap since the year 2000, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a flavor all their own. The lime flavors and zesty acidity make the wine perfect for summer sipping or pacific rim food (aka, seafood). Notable Facts Since...Read More About Clare Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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