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You will immediately notice the intense color in the glass. The nose is, may we say, slightly 'Burgundian' with hints of forest floor and barnyard. This is a juicy, rich mouth-filling Pinot Noir with amazing fruit. The texture is soft and sensuous and will leave you wanting more.
Wood-roasted or braised meats compliment this wine. Any dishes with an 'earthy' flavor, like wild mushroom risotto or truffle oil pasta would also be a perfect match.
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