Von Strasser Diamond Mountain Cabernet Sauvignon 2004
Cabernet Sauvignon from Napa Valley, California
The 2004 Diamond Mountain District Cabernet Sauvignon is a blend of select distinctive vineyards, all within the Diamond Mountain District AVA. The lots are specifically chosen for their unique combination of concentration, bright fruit aromas and elegance. This wine is loaded with cassis, berries and violets on the nose and sweet, supple tannins on the palate. Softer and more elegant in style than the vineyard designated wines, this impressive Cabernet will excite the palate today or age gracefully for 10+years.
Varietal Make-up: 88% Cabernet Sauvignon 9% Merlot 3% Cabernet Franc
"Those with patience to wait for it to develop will be rewarded with a dynamic red. Its response to air gives a clue to how the rich, soil-driven tannins will evolve towards silkiness, how the youthful, black fruit intensity will yield to a sleek, lusty juice. If you open it now, decant the bottle several hours before dinner, to serve with grilled lamb tenderloin."
-Wine & Spirits
Von Strasser Vineyards
Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha’s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood from Martha’s Vineyard. In 1991, the von Strasser’s embarked upon a vineyard modernization, changing the entire vineyard to a high density, vertical trellis system. An acre of Petit Verdot was planted that year with an eye towards its future use in a unique Reserve bottling. In 1998, a new piece of hillside land was cleared and planted to vineyard. Today, the property consists of Cabernet Sauvignon (12 acres), Petit Verdot (2 acres), and Merlot (1 acre). View all Von Strasser Vineyards Wines
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.