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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Could be described as "the cheerful one" - its fragrance is so pleasing. Aromas of red berries, above all raspberries, but also ripe little grapes, passion fruit and vineyard peach literally jump out of the glass. On the palate: very elegant and lively, with a very fine acidity that ensures a "kick" and that certain something. A mouthful of pleasure that's like being on the wings of a butterfly.
"#79 Wine Spectator Top 100 of 2008
This is unevolved, revealing hints of floral and black currant aromas and flavors, but
also yeast and carbonic gas elements. Yet it’s vibrant and juicy, with a lingering
"A 2007 Piesporter Goldtropfchen Riesling Kabinett represents the latest in a long-running series of impressive Kesselstatt renditions of this famous site. Scents of pink grapefruit and black currant could be from Scheurebe. A refreshing, subtly oily palate displays well-judged and unobtrusive sweetness that simply places the fruit in high relief, while making possible a wine of low alcohol and delicacy. This might not be the most complex expression of its site, but there will be more nuances in time; and it certainly will reward 15 or more years of cellaring, especially for those who, like me, prefer Mosel Kabinett after any extraneous sweetness has backed off. "
The Wine Advocate
With a history that spans more than 650 years (1349-1999), Weingut Reichsgraf von Kesselstatt is one of the most traditional estates in the Mosel region. The von Kesselstatt dynasty immigrated to the electorate of Trier in the 14th century. The first documented mention of a vineyard purchase dates from 1349.
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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