Viva Italia! - 2007
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Description
Includes:
- Slow Food's Osterie & Locande d'Italia book
- Veneto: Anselmi San Vicenzo Soave
Anselmi's highly sought-after wines are an established benchmark for Italian white wines. San Vincenzo is medium-bodied, dry and fresh, with notes of citrus fruit, pear and grapefruit. - Trentino: Cavit Teroldego
This medium-bodied, dry red exhibits aromas of fresh raspberries and blackberries, supported by excellent fruit concentration and smooth tannins. - Campania: Feudi di San Gregorio Falanghina
Feudi di San Gregorio is Campania's premier winemaking estate. This Falanghina is crisp and elegant, with a lingering aftertaste of citrus and minerals. - Tuscany: Col d'Orcia Spezieri
Col d'Orcia has a rich winemaking history that dates back to the 1700s. Spezieri exhibits strong aromas of spices and ripe cherries, and a harmonious and pleasant taste. - Manduria: Ognissole Primitivo
This wine is soft and consistent, with an excellent balance of acidity and tannins. It is velvety smooth and closes with lingering sensations of cocoa and coffee. - Piedmonte: Marchesi di Barolo Maraia
Maraia is infused with scents of wild berries and hints of vanilla. On the palate, it expands into a warm, robust flavor that is attractively assertive and well-balanced.
Please note that due to the popularity of this product, we reserve the right to substitute like wines and vintages.