Vitanza Brunello di Montalcino 2004
Sangiovese from Tuscany, Italy
Bouquet intense and complete, with ethereal aroma of woods where was aged. Full body with smooth tannins and powerful with strong precise character.
Wine Spectator - "This is impressive for the vintage, with loads of crushed berries and spices, as well as hints of leather and flowers. Full-bodied, with soft and silky tannins and a long finish of sweet fruit. Rich and exciting. Better than the 2001. Best after 2010. 8,000 cases made."
Wine Enthusiast - "Tenuta Vitanza is a tiny world of its own that revolves within the tiny world of Montalcino. The winery is located at the furthest extreme of the winemaking zone and its owner, Guido Andretta is a wonderfully bi-cultural Italian-American. His wines are always delicious and 2004 is particularly so: It’s fresh and plump with enormous depth of fruit, spice and licorice aromas. "
Tenuta Vitanza is located in Montalcino, in Tuscany, and opened in 1995. The owners are Dr. Rosalba Vitanza and her husband Ing. Guido Andretta.
The estate is spread out on four different land parcels but is conducted in an unitary manner by the family because all the different parcels are within the Montalcino boundaries. In particular the headquarters are located at Podere Belvedere outside of the village of Torrenieri one of the four Montalcino territory villages, where the new cellar and a small vineyard is located. We have than the vineyard based in Torrenieri also, Località Casella and the Castelnuovo dell’Abate vineyards in Località S.Polino View all Vitanza Wines
About TuscanyView a map of Tuscany wineries (TUSS-can-ee) Sangiovese. Most of the wine coming from Tuscany is made from some clone of this varietal, but a growing trend, started by the renegade winemakers of those Super Tuscans, is to incorporate more international varietals.
Notable FactsThe most well known sub-districts of Tuscany are Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano (note that Montepulciano here refers to the local village, not the grape variety found in the Italian region of Abruzzi). Wine labeled from these regions is DOC-regulated and Sangiovese-based blends. Quality wine from these DOC areas has been on the rise for decades, with top-notch winemakers and wineries shedding the low-quality image once held for Tuscan wine by producing consistently outstanding bottlings that range from deliciously drinkable to highly ageable. Newer to the scene are regions like Bohlgeri and the Maremma, home to of what are now termed "Super-Tuscans," named for the wine coming from the Tuscany area, but not following all of the DOC or DOCG laws required in Italy. In the 1970's, some pioneer winemakers began buying land outside of Chianti and Montalcino, and planting not only Sangiovese, but also international varieties like Cabernet Sauvignon and Merlot. The wine they produced only fit into the lowest Italian category of "vina da tavola," but the winemakers sold the wine for high prices, creating an almost cult following, and spurning a new wine category called IGT.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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