Vinum Cellars 6 Items
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Vinum Cellars PETS Petite Sirah 2021Petite Sirah from Clarksburg, Yolo County, California
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3.4 9 Ratings1813 99Save $4.01 (22%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vinum Cellars Chenin Blanc 2022Chenin Blanc from Clarksburg, Yolo County, California0.0 0 Ratings1813 99Save $4.01 (22%)Ships TomorrowLimit 0 per customerSold in increments of 0
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Vinum Cellars The Scrapper Cabernet Franc 2018Cabernet Franc from El Dorado, Sierra Foothills, California
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0.0 0 Ratings4035 99Save $4.01 (10%)Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vinum Cellars Pinot Noir 2021Pinot Noir from Monterey, Central Coast, California
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0.0 0 Ratings15 99Ships TomorrowLimit 0 per customerSold in increments of 0 -
Vinum Cellars The Insider Cabernet Sauvignon 2020Cabernet Sauvignon from Paso Robles, Central Coast, California3.7 12 Ratings2817 99Save $10.01 (36%)Ships Wed, Apr 3Limit 0 per customerSold in increments of 0
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Vinum Cellars Napa Valley Cabernet Sauvignon 2017Cabernet Sauvignon from Napa Valley, California
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0.0 0 Ratings54 99Ships TomorrowLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsVinum Cellars is a collaboration of winemakers Richard Bruno and Chris...
Vinum Cellars is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. They share a long standing passion for Chenin Blanc and fondness for the more obscure grape varieties. After graduation, Chris went to work for Pine Ridge as Enologist, and Richard went to Bonny Doon as their distiller. Shortly after, their friendship was solidified over Chenin Blanc with the creation of their first wine "Pointe Blanc". Currently the Vinum Cellars team is working with over 10 grape varieties from Placer County Cabernet Franc to San Benito County Viognier. In addition to the Vinum Cellars partnership, they are employed as winemakers: Chris with Kathryn Kennedy Winery and Richard as a Napa winemaking consultant.
"We are a small, California winery committed to crafting quality wines from single vineyards in California’s premium coastal and cool climate growing areas. “It is our basic winemaking philosophy to work with great grape growers to develop the best fruit in the vineyard. We pick the grapes at optimal ripeness and gently process the fruit. In the winery, we are experimental with yeast strains and use different cultures for each variety. Our belief in the use of older French Oak barrels allows the varietal fruit of our wines to be expressed. We are committed to experimenting and learning new winemaking methods while preserving an old world approach.” - Richard Bruno & Chris Condos