Vinum Cellars The Scrapper Cabernet Franc 2007

  • 92 Wine
    Enthusiast
2018 Vintage In Stock
40
35 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 2 hours
You purchased the 2020 4/16/23
1
Limit Reached
You purchased the 2020 4/16/23
Alert me about new vintages and availability
Vinum Cellars The Scrapper Cabernet Franc 2007 Front Label
Vinum Cellars The Scrapper Cabernet Franc 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This single vineyard, 100% Cabernet Franc displays deep plum color, medium brick red on the edges. The aromas are rich with ripe Cabernet notes such as cassis, black cherry, leather and cigar box. The palate is very concentrated with a rich sappy core of fruit backed by firm tannins with soft supple edges. The core fruit is blueberry and boysenberry, with silky vanilla from French Oak. Additionally there's a subtle spice which explodes out of the Cabernet matrix making this Franc varietally distinct and correct.

This is a fine wine made from low yielding Cabernet Franc grown at high elevation in the El Dorado foothills in Red Volcanic soils. It is head trained to allow maximum sun light into the canopy yielding a Cab Franc without vegetative flavors. This a wine for the open-minded and adventurous, but any Cabernet Sauvignon fancier would become an instant fan.

This wine pairs nicely with well seasoned Rib Eye Steak topped with Golden Chanterelles sauteed with shallots and tarragon and a pinch of sea salt. Or try a whole or half chicken roasted and then split and finished over the grill, served quartered and tossed with brioche pieces, pine nuts, dried cranberries and over a Caesar salad with shaved Reggiano Parmesan..

Professional Ratings

  • 92
    A 100%-Cabernet Franc from mountainous El Dorado County! This wine's crazy good with tons of varietal character — woodsy tannins, touch of green pepper, vials of violets — that’s also packed with plenty of great plum, cassis and savory notes of leather and mocha, all in a memorable package. With plenty of grip and acid, enjoyed over a meal, it gets better by the minute and has the depth to age 5 - 10 years, too.

Other Vintages

2018
  • 90 Wine
    Enthusiast
  • 90 James
    Suckling
2017
  • 92 James
    Suckling
  • 91 Wine
    Enthusiast
  • 91 Wine &
    Spirits
  • 90 Robert
    Parker
2013
  • 92 Wine
    Enthusiast
  • 90 Wilfred
    Wong
2010
  • 90 Wine
    Enthusiast
Vinum Cellars

Vinum Cellars

View all products
Vinum Cellars, California
Vinum Cellars  Winery Image

Vinum Cellars is a collaboration of winemakers Richard Bruno and Chris Condos, who first became friends while they were students at UC Davis. They share a long standing passion for Chenin Blanc and fondness for the more obscure grape varieties. After graduation, Chris went to work for Pine Ridge as Enologist, and Richard went to Bonny Doon as their distiller. Shortly after, their friendship was solidified over Chenin Blanc with the creation of their first wine "Pointe Blanc". Currently the Vinum Cellars team is working with over 10 grape varieties from Placer County Cabernet Franc to San Benito County Viognier. In addition to the Vinum Cellars partnership, they are employed as winemakers: Chris with Kathryn Kennedy Winery and Richard as a Napa winemaking consultant.

"We are a small, California winery committed to crafting quality wines from single vineyards in California’s premium coastal and cool climate growing areas. “It is our basic winemaking philosophy to work with great grape growers to develop the best fruit in the vineyard. We pick the grapes at optimal ripeness and gently process the fruit. In the winery, we are experimental with yeast strains and use different cultures for each variety. Our belief in the use of older French Oak barrels allows the varietal fruit of our wines to be expressed. We are committed to experimenting and learning new winemaking methods while preserving an old world approach.” - Richard Bruno & Chris Condos


Image for Cabernet Franc Wine content section
View all products

Cabernet Franc, a proud parent of Cabernet Sauvignon, is the subtler and more delicate of the Cabernets. Today Cabernet Franc produces outstanding single varietal wines across the wine-producing world. Somm Secret—One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

Image for Sierra Foothills Wine California content section
View all products

Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

HNYVCSCFC07C_2007 Item# 109045

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""